The Sport- und Genusshotel Silvretta***** loves and lives variety
Apart from a 1200m2 wellness area, there’s the MAASHOF, the LAREIN ALPE, five restaurants, the après-ski-bar & club KUHSTALL and the après-ski-bar KITZLOCH including restaurant that all belong to the Sport- und Genusshotel Silvretta*****.
And you can be sure to find everything that makes a gourmet-heart beat faster here: from traditional Tyrolean cuisine as it is served in the WIRTSHAUS and in the KITZLOCH over delicious pizzas in our restaurant BÄRAFALLA to exquisite dishes in our restaurant STIAR.
Only regional products of the highest quality serve as the basis for all our delicacies. And they are mostly coming from our own agriculture and our mountain pasture. This way, we can guarantee the best Tyrolean quality not only for our guests, but also for our employees.
All this is only possible with a strong, motivated and enthusiastic team. Thus, we employ up to 150 employees who look after the well-being of our guests with a lot of passion, dedication and enthusiasm every winter.
Become part of our Silvretta summits team.
Our 5-star Sport- und Genusshotel Silvretta at the heart of Ischgl has been run by us, the Zangerl family, since it was founded in 1930 and it has been able to retain its informal atmosphere until today. We continue the long tradition of hospitality in our house as a family and we give our best to offer our guests, as well as our employees, an unforgettable stay in Ischgl.
feel good I dine fine does not only apply to our guests, but also to the employees of the hotel and all associated businesses. There is a special family atmosphere in our team that can be felt throughout the entire hotel, which is reflected in the high number of permanent staff.
We offer our employees varied fields of activity and welcome applications from anyone who describes him I herself as open-minded and friendly and who is interested in further training and development. We also welcome career changers.
Together we shape the future.