We are looking for a motivated Chef de Partie (m/f/d) for our various restaurants (Bärafolla, Wiartshaus, Kitzloch, Alpin, Das Prenner).

SCOPE OF DUTIES:
Responsibility of the assigned positions in the kitchen
Support of the chef or sous chef
Coordination & organization of the kitchen work
Ordering of food
Control of the quality of the food

WHAT WE EXPECT:
Training as a chef/cook completed
professional experience as Chef de Partie
good knowledge of German and English advantageous

WHAT WE OFFER:
free board and lodging (single or double room)
familiar working atmosphere
5- or 6-day week possible (depending on agreement)
performance-related pay according to KV (overpayment possible depending on professional experience and qualifications)
parking facilities at the staff houses
numerous benefits
Leisure and further training opportunities throughout Paznaun with the Paznaun – Ischgl CREW Card
training & further education opportunities
free use of Vital.Spa
discount on spa treatments